September 6th – 12th, 2008

The Denver Independent Network of Restaurants (DINR) comprised of the area’s top independent restaurants, has created Harvest Week, a weeklong celebration of Colorado’s exceptional produce and products. Harvest Week is presented in partnership with the Colorado Wine Board and Colorado Proud.

“We wanted to hold an event that would celebrate the spirit of DINR while contributing to the local community,” said David Zahradnik, President of DINR and General Manager of Steuben’s. “DINR is excited to embark on a project that will raise awareness about eating locally and directly support local producers.”

Each participating restaurant will create a menu for Harvest Week that features food and/or beverages grown or produced in Colorado and highlights the style of that particular eatery. All menus will be posted on the Harvest Week section of DINR’s website. While specific menus won’t be finalized until mid-summer, several renowned Colorado ingredients are expected to make appearances, such as peaches, sweet corn, chevre, trout and lamb. Other lesser-known Colorado products will also be featured, such as heirloom tomatoes, berries, greens and potatoes.

Restaurants may choose to do a four-course meal with Colorado wine pairings; a selection of local beers to compliment its regular menu; or a wine tasting with local wines and cheeses.  In addition, several restaurants will host individual programs and events including talks with local farmers; presentations by Denver Urban Gardens; pick and cook events with kids; and much more.

“Eating locally not only helps keep the cost of food down because it doesn’t have far to travel, but also encourages the production of superior ingredients while benefiting the environment,” said Elizabeth Williams, Harvest Week Committee Chair and Events Manager at Highland’s Garden Café. “Harvest Week will surely be the start of more ongoing relationships between restaurants and local producers.”

visit the DINER Website (www.eatdenver.com) for more information.